Preventing Food Allergens at Camp

Home / Media / Summer Camp 411 Blog
Post Featured Image

Preventing Food Allergens at Camp

Interested in eliminating food allergens at your camp?  Camp Zeke, a Jewish overnight camp that celebrates a healthy and active lifestyle, prides themselves on the policies and procedures they have in place to keep their campers safe from the following six allergens: gluten, dairy, eggs, fish, nuts and sesame. Executive Director Isaac Mamaysky worked closely with their Executive Manager, Allergy Chef and Dietitian to create an allergy procedure manual that guides all food service at camp as well as when campers venture out of camp. Check out the highlights here. If you’d like a copy of the manual, please feel free to email Executive Manager Laurie Epstein.

5 comments (Add your own)

1. Bernadette LaMore wrote:
Thanks for willingness to share your knowledge on this topic.

Thu, October 24, 2019 @ 7:49 PM

2. netgear genie wrote:
Thanks for sharing this information.

Fri, November 1, 2019 @ 4:34 AM

3. Geek Squad wrote:
This is really very good information and you say good knowledge on this topic.
Geek squad support provides you 100% security features and handles your electronic equipment very nicely and well mannered.

Mon, November 4, 2019 @ 2:42 AM

4. Geek Squad Tech Support wrote:
Geek Chat Support team assists you to solve your tech-related problems.

Wed, November 6, 2019 @ 10:53 PM

5. vex 3 wrote:
Preventing food allergies at the farm is very helpful to me. Very good article content.

Thu, November 14, 2019 @ 10:02 PM

Add a New Comment


Comment Guidelines: No HTML is allowed. Off-topic or inappropriate comments will be edited or deleted. Thanks.